Spanish Sardine
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Description
Scientific Name: Sardinella aurita Catch Location: U.S. Gulf of Mexico Catch Method: Purse Seine Lab Analysis: Moisture Pct.: 60.24 Protein Pct.: 15.2 Total Fat Pct.: 21.56 Total Ash Pct.: 3 Carbs Pct.: 0 Calories Cal/100g: 254.8 Click here to access MBA’s SFW program
Bass
