Peruvian Smelt
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Description
Scientific Name: Atherinella panamensis Catch Location: Peru Catch Method: Purse Seine Lab Analysis: Moisture Pct.: 76.06 Protein Pct.: 18.41 Total Fat Pct.: 4.27 Total Ash Pct.: 1.26 Carbs Pct.: 0 Calories Cal/100g: 112.1 Click here to access MBA’s SFW program
Bass
