Pacific Mackerel
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Description
Scientific Name: Scomber japonicus Catch Location: California Catch Method: Purse Seine Lab Analysis: Moisture Pct.: 77.43 Protein Pct.: 17.54 Total Fat Pct.: 1.71 Total Ash Pct.: 3.41 Carbs Pct.: 0 Calories Cal/100g: 85.5 Click here to access MBA’s SFW program
Bass
