Pacific Squid
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Description
Scientific Name: Loligo opalescens Catch Location: California Catch Method: Purse Seine Lab Analysis: Moisture Pct.: 82.06 Protein Pct.: 14.67 Total Fat Pct.: 1.57 Total Ash Pct.: 1.37 Carbs Pct.: 0.33 Calories Cal/100g: 74.6 Click here to access MBA’s SFW program
Bass
