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Pacific Herring

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Description

Scientific Name: Clupea pallasi Catch Location: British Columbia Catch Method: Purse Seine Lab Analysis: Moisture Pct.: 69.19 Protein Pct.: 15.27 Total Fat Pct.: 13.42 Total Ash Pct.: 2.12 Carbs Pct.: 0 Calories Cal/100g: 202.9 Click here to access MBA’s SFW program

Field Notes

Use Pacific herring as a bait/attractant source for targeting fish that feed on small baitfish. Present it on a hook or rig appropriate to your target species and fish it where baitfish activity is present (often along current edges and near structure).

Pros

  • High protein and fat content makes it a strong bait option for baitfish-eating predators
  • Sourced from British Columbia; likely consistent bait quality

Cons

  • No lure action or casting characteristics—requires proper bait presentation
  • No size/pack details provided, so matching hook size and portioning may be guesswork

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