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John Kaker Baits

Taste F2

$16.99 - $90.99

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Description

This outstanding recipe has evolved over a 25-year period and is designed for instant attraction via its inherent taste and HNV ingredients. Based on the concept of the 5 th taste or ‘Umami’, the finished bait imparts that ‘must-have-another-one’ snack food concept. Its main draw is a blend of pro biotic yeast, special milk protein derivatives, liver, and key micro-nutrients. This recipe is a true alternative to standard fishmeal or seafood type recipes with a proven track record. Those anglers who have used it will contest that TASTE F2 often tempts larger and rarely caught specimens – even on the most pressured venues. Highly recommended as a specialist carp and barbel bait with options of the following JB flavour combinations: Roast Chicken, Ala Salar, Barbel Search4, The SIZZ, Chicken Tikka, Cheese, TM1, Milky1, Maple, Frost & Flood and Liquid Yeast Complex. New! Special Hookbait Mixes Pack – Size 400gms – £11.99 Made from the same base mix ingredients that are contained in each normal recipe. Then carefully adjusted by sieving and grading, which results in a fine textured powder. The right proportion of egg albumen and WPC is also included in this recipe to make boilies hard, long-lasting, and resistant to the attentions of nuisance fish. Ideal for making extra hard hook baits, pop ups and wafters, incorporating cork balls or cork dust. This recipe does not contain silicone or inedible microspheres. As with all our base mixes we only use high quality and organic food-grade ingredients.

Fishing Profile

Bait
Best for
Carp
Presentation
Bottom
Techniques
Still Fishing, Bottom Fishing
Conditions
Pressured Fish
SeasonYear Round
WaterFreshwater

Field Notes

Use as a specialist carp and barbel base mix for boilies and hard hook baits. It’s designed for instant attraction via taste/HNV ingredients, and the included hookbait mix option is intended to create extra-hard pop-ups and wafters (e.g., with cork balls or cork dust).

Pros

  • High-attraction “umami”/HNV concept with pro-biotic yeast and milk protein derivatives
  • Designed to tempt larger, rarely caught specimens on pressured venues
  • Can be used to make hard, long-lasting boilies and extra-hard hook baits (pop-ups/wafters)

Cons

  • Requires boilie/hookbait preparation (base mix + flavor/hookbait mix process)
  • Not intended for human consumption

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