Ala Salar

Producing this remarkable flavour is an expensive and complex process. Our investment in time and money can be enjoyed by all. We stress that only a low dosage is needed. EG: 1 x 100ml bottle is sufficient to make up to 50 kilos of rolled/finished boilies. If we were to pick one fishy flavour to absolutely rely on, Ala Salar would be the one! The confidence we have in this flavour is immeasurable and it is made with a special blend of naturally reacted and NI flavour components that mimic carp’s natural food. Provides a stimulating and lingering tinned-pink-salmon smell, with a rich oily-fish taste. Possibly one of the best performing flavours for use in fishmeal-bait recipes. Very effective and highly recommended in our own Bio Shellfish base mix. Dose: 2ml – 3ml (max), per 6 x large eggs, when used on its own. Use a little less when blending with another flavour.