Walleye Catch and Cook - Cajun Blackened Walleye Frittata

Today Chef Joe is making a walleye frittata. Heat butter in a skillet Coat Walleye in Tony Chacheres Creole Seasoning 12 eggs 1/2 cup of heavy cream 1/2 Cup Diced Potatoes 1/2 Cup Onion 1/2 Red bell Pepper 1/2 Cup Celery 1/2 Gruyère cheese Add parsley and spinach Add 1 tablespoon of garlic and c...