Butchering, Smoking & Eating a Wild Pig

LakeForkGuy
LakeForkGuy
Butchering smoking and eating a wild pig that I harvested and hung in a cooler for a few weeks. I'm taking the the loins, shoulders and hams and smoking them on the camp chef pellet grill overnight until the meat falls off the bone! SUBSCRIBE - http://bit.ly/SubLFG WATCH MORE FISHING - https://www....


November 29, 2020
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