Catch and cook tuscan redfish with popping cork.
cork: Alameda Popping Cork
"Tuscan" Redfish" Ingredients:
- Redfish fillets
- Salt/pepper
- Neutral oil (canola etc.)
- Butter (salted or unsalted)
- Cherry tomatoes
- 3 garlic cloves
- 1-2 Lemons
- Spring onion or green onion
- Spinach
- 1 cup heav...