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Available in 15cm and 20cm blades. Made from German stainless steel with an ergonomically designed non-slip handle.
Used for cleaning and filleting fish after the catch. The 15 cm and 20 cm blade options suit different fish sizes, with the longer blade better for larger fillets and the shorter blade for tighter control. The non-slip handle is useful when working around water and fish slime.
Community ratings and field notes for Wasabi filleting knives - Tools and Accessories.
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