SORD 8" Medium Flex Fillet Knife
Quick Read
Similar alternatives- Best for
- Use this fillet knife for cleaning and portioning fish at the dock, on the boat, or at the...
- Season
- Year-round
- Not ideal for
- Not a general-purpose kitchen knife
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Description
Introducing for 2026, a new member of our core fillet knife lineup, the 8" Medium Flex. The straight, narrow blade of our original 8" Super Flex just got tougher. While the 8" Super Flex is designed for skinning fillets, the 8" Medium Flex is built to dig deep. With this new stiffer blade, you'll gain maximum control over the blade's tip when cutting deep into bigger fish. This sturdy, Medium Flex blade is heat-treated and ground to a moderate stiffness level, providing supreme control of the blade's tip when making deep cuts, while still offering enough flex to ride ribcages and skin your fillets. A timeless, best selling blade shape now tougher, stiffer, and stronger. Traditional style meets modern technology. Same shape as our best-selling 8" Super Flex, with new added stiffness for tougher-bodied species Long, straight blade is ideal for tall fish (dorsal to belly) and proven on all fish A knife truly built on your feedback
