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The knife that is made to get straight down to rib cages and leave not a sliver of meat on a piece of skin. G10 machined gun grip handle Carbon steel blade for superior edge retention Anti-corrosive blade coating for superior edge retention
Tools, Nets & Measuring
7 in (178 mm)
A fillet knife is used for cleaning and processing fish after the catch. The flexible blade helps follow rib cages and skin closely for efficient meat removal, especially when filleting panfish, trout, walleye, or salmon/steelhead. The included sheath makes it practical for safe storage in a boat, cooler, or tackle bag.
Community ratings and field notes for Sord 7" Fillet Knife - Flexy.
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Tools, Nets & Measuring
Tools, Nets & Measuring
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