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Active Bait Solutions

Garlic N Enzyme Boilies

$40

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Description

Take a highly successful blend of fishmeal, bird foods, milk proteins and numerous soluble powdered ingredients, along with the useful addition of oyster shell adding crunch and texture to the bait with increased roughage, along with a beneficial supply of calcium. To this base mix of powders we add our own unique blend of garlic along with the addition a nutrient rich fish enzyme liquid. Totally natural in colour and ingredients this bait is ideal for long term use on the hardest waters in the land. In our eyes, the ultimate big carp bait! Available in Freezer & Shelflife options. Round sizes: 12mm, 15mm, 18mm, 20mm, 22mm, 24mm & 30mm Dumbell sizes: 12mm x 15mm, 14mm x 18mm & 18mm x 22mm Please note that due to an increase in costs for liquid preservative due to Coronavirus, Shelflife baits are now charged at an extra 50 pence per kilo. For large quantities or customized bait orders, please phone the our office on 01304 620111. PLEASE NOTE – All bait is rolled fresh to order and sent direct from the drying racks without going in a freezer, so delivery times will vary depending on how busy we are at the time of you placing your order. Email: Info@activebaitsolutions.co.uk Tel: 01304 620111

Fishing Profile

Bait
Best for
Carp
Presentation
Bottom
Techniques
Still Fishing, Bottom Fishing
Conditions
Open Water
SeasonYear Round
WaterFreshwater

Field Notes

Use these garlic-and-enzyme boilies for carp fishing on pressured or difficult waters where you want a strong, natural scent and long-term feeding action. Roll sizes from 12mm up to 30mm and dumbells are suited to matching local bait size preferences and hookbait presentation.

Pros

  • Garlic flavor with fish enzyme liquid
  • Natural ingredients and “totally natural” color
  • Includes oyster shell for crunch/texture and calcium
  • Designed for long-term use on hard waters

Cons

  • Fresh-rolled to order, so delivery times can vary
  • Shelf-life option costs extra due to preservative price changes

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