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Carp Company

EPA Flavours

$10

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Description

We have formulated a flavour/attractor system which incorporates an Enhancer, Palatant and Attractor all in one. They contain the properties to enhance the attractors incorporated, provide optimum palatability and increase food intake. For the anglers who like to tweak their recipes slightly for cold water use, we produce a carefully selected number of our Nature Identical flavours on an Ethyl Alcohol (EA) base. The theory is that EA enables the flavour to release more readily during the winter months and results over a prolonged period of time certainly indicate that this is very much the case. Fish : Crab, Crab EA, Caviar, Caviar EA, Lobster, Lobster/Shellfish, Tuna, Squid, Squid & Octopus, Squid & Octopus EA, Salmon, Smoked salmon, Shrimp, Smokey Mackerel, Crayfish, Crustacean oil, Shellfish Sense Appeal, Shellfish Sense Appeal EA, Shellfish Plum, Green Lipped Mussel, Green Lipped Mussel EA, Krill, Krill EA, Anchovy, Halibut, Krill & Tuna, Lamprey, Prawn, Sardine, Smoked Herring. Fruit: Apple, Sour Apple, Ester Berry, Classic Fruit, Banoffi, Banoffi EA, Cranberry, Caramel, Cranberry EA, Pukka Plum, Pukka Plum EA, Scopex, Scopex EA, Pineapple, Pineapple EA, Blackcurrant EA, Blackcurrant, Orange, Condensed Milk, Condensed Milk EA, Dairy Cream, Dairy Cream EA, Chocolate Orange, Toffee, Toffee EA, Toffee Caramel, Toffee Cream, Natural High, Super Sweet, Banana, Banana EA, Forest Fruits, Forest Fruits EA, Damson, Strawberry Cream, Strawberry Jam EA, Grapefruit, Mulberry, Mulberry Florentine, Mulberry Florentine EA, Peach, Peach EA, Citrus, Raspberry, Raspberry EA, Tangerine, Orange, Ester Tutti, Tutti Frutti EA, Maple, Maple EA, Nouvelle Fizz, Sweetcorn, Butterscotch EA, Caramel EA, Mango EA, Cherry EA, Kiwi, Lemon Sherbert, Pear Drops, Red Karpi, Rhubarb & Custard Spice: Essential Garlic, Garlic & Fenugreek, Garlic Mint, Essential Black Pepper, Classic Spice, Chilli Cinnamon, Cinnamon Bark Oil, Clove, Aniseed, Ultraspice, Ginger, Skunk, Bunspice, Indian spice, Malay spice, Curry, Geranium, Mixed Herbs, Regular Sense Appeal, N Buytric Acid, Amino Blend Supreme, Liquorice, Rosehip, Thai Spice, Sweet: Golden Sweetner, Betaine, Cornish Ice Cream, Whisky Nut: Mixed Nut, Chocolate Nut, Chocolate Malt, Chocolate malt EA, White Chocolate, White Chocolate EA, Chocolate Mint, Pistache, Coconut, Peanut, Hazelnut, Hazelnut EA, Almond, Almond EA Meat: Liver, Red Liver, Oily Chicken, Smoked Ham, Frankfurter Sausage, Blue Cheese, Blue Cheese EA, Pepperoni Hot

Fishing Profile

Best for
Carp
Techniques
Finesse

Field Notes

Use EPA Flavours to add an all-in-one enhancer/palatant/attractor to your carp bait mix or to tweak existing recipes. The EA (ethyl alcohol) versions are designed to release flavour more readily in colder water and keep working over a prolonged period.

Pros

  • All-in-one enhancer/palatant/attractor system
  • EA (ethyl alcohol) variants aimed at improved release in winter/cold water
  • Broad range of fish and fruit flavour options

Cons

  • Not a lure—requires bait/recipe application
  • Exact dosing and compatibility depend on your specific bait mix

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